{"title":"Sashimi \u0026 Raw Bar","description":"\u003cp\u003eRestaurant-grade cuts for eating raw. Thaw them slowly in the refrigerator and serve them cold with wasabi and soy.\u003c\/p\u003e","products":[{"product_id":"raw-yellowfin-sea-bream","title":"Raw Yellowfin Sea Bream","description":"\u003cp\u003eWild-caught off the Chaoshan coast, this bream arrives with its silver-grey scales still bright and the yellow fins that give it its name. The flesh is tight and sweet with barely any fishiness — the profile that made it a staple of southern coastal cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild-harvested coastal bream, gutted and vacuum-packed\u003c\/li\u003e\n\u003cli\u003eFirm, tight flesh with a clean natural sweetness\u003c\/li\u003e\n\u003cli\u003eIntact silver scales and distinct yellow fins\u003c\/li\u003e\n\u003cli\u003eFrozen at source to hold the ocean-fresh quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw slowly in the refrigerator. Steaming is the classic treatment: lay ginger, spring onion, chilli and fermented beans over the fish and steam until just set. It also braises well in soy or takes a hard sear in a pan. Make sure it is fully cooked through before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook promptly after defrosting; do not refreeze.\u003c\/p\u003e","brand":"TONY LYONS","offers":[{"title":"2 kg","offer_id":67729040277656,"sku":"RAWYELLOWFINSEABREAM-2KG","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/9424\/4248\/files\/raw-yellowfin-sea-bream-1.jpg?v=1792122834"},{"product_id":"arctic-sweet-shrimp","title":"Arctic Sweet Shrimp","description":"\u003cp\u003eCold, clean water makes for firm, sweet flesh, and these come from the deep Arctic — headless and already peeled. Each one is glassy and translucent with a firm snap, frozen on board the vessel within minutes of the haul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild Arctic deep-sea catch\u003c\/li\u003e\n\u003cli\u003eHeadless and peeled, with crystal-clear bodies\u003c\/li\u003e\n\u003cli\u003eShipboard flash-freezing locks in the natural sweetness\u003c\/li\u003e\n\u003cli\u003eHigh in Omega-3 and quality protein, low in fat\u003c\/li\u003e\n\u003cli\u003eIndividually packed and delivered on a -18°C cold chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to serve them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood enough to eat just as they are. Thaw slowly in the refrigerator and serve as sashimi with wasabi and soy, lay them over sushi rolls, fold them through a cold salad, or pile them onto pasta and seafood rice. A brief blanch is all they need if you prefer them warm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator, never at room temperature, and consume promptly.\u003c\/p\u003e","brand":"TONY LYONS","offers":[{"title":"2 kg","offer_id":67729041981592,"sku":"ARCTICSWEETSHRIMP-2KG","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/9424\/4248\/files\/arctic-sweet-shrimp-1.jpg?v=1792122839"}],"url":"https:\/\/akirkus.shop\/collections\/sashimi-raw-bar.oembed","provider":"TONY LYONS","version":"1.0","type":"link"}