{"product_id":"jumbo-spotted-babylon-snail","title":"Jumbo Spotted Babylon Snail","description":"\u003cp\u003ePulled from deep water in the South China Sea and purged properly before freezing — no grit, no sand, nothing to spoil the bite. The shells carry a sharp, unmistakable pattern, and the meat inside is plump and springy, with a density you rarely get from a shell this size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJumbo grade, roughly 25–40 pieces per 500 g\u003c\/li\u003e\n\u003cli\u003eDeep-sea wild catch, large and evenly sized\u003c\/li\u003e\n\u003cli\u003eProfessionally purged — sand-free\u003c\/li\u003e\n\u003cli\u003eNaturally rich in taurine and protein\u003c\/li\u003e\n\u003cli\u003eFull cold chain, held at -18°C from pack to door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlanch for three minutes and serve with wasabi for the sweetest bite. Chill them over ice with lemon for a cold plate, steam them under a blanket of garlic, or toss them hard in a hot wok with chilli for wok hei. All four routes take only minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Avoid repeated thawing; reseal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"TONY LYONS","offers":[{"title":"2 kg","offer_id":67729041096856,"sku":"JUMBOSPOTTEDBABYLONSNAIL-2KG","price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/9424\/4248\/files\/jumbo-spotted-babylon-snail-1.jpg?v=1792122837","url":"https:\/\/akirkus.shop\/products\/jumbo-spotted-babylon-snail","provider":"TONY LYONS","version":"1.0","type":"link"}